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TOPIC food reviews
features
A treasure trove of Egyptian food
Hala N. Barakat | An Iraqi food writer unearths and translates a manuscript on Egyptian medieval cooking
The Syrian Kitchen: A refugee food business based on quality not empathy
Pesha Magid | From the start, the vision behind Zeit Zatoun — a Syrian kitchen where seven refugee women work —
In photos: A day for dates, palm trees and Slow Food in Giza
Rowan El Shimi | Saturday saw me and many others return to the Date Palm Festival, which gathers Cairo’s foodies and
A culinary postcard: My big fat Greek vacation
Amany Ali Shawky | In Athens, we stayed in the downtown area close to Kotzia Square. It’s walking distance from the local
The avant-garde konafas of Ramadan 2015: 6 contenders, 1 winner
Rowan El Shimi | Out of all the Ramadan desserts, the konafa has become the preeminent delicacy that Egyptian pastry chefs
Food for the health-conscious
Dalia Rabie | This article is part of a series we are running ahead of the Mada Marketplace event to feature the participating
Thyme croissants and makdous wraps
Lina Attalah | This article is part of a series we are running ahead of the Mada Marketplace event to feature the participating
Rigoletto: Egypt’s original local ice cream parlor
Amany Ali Shawky | This article is part of a series we are running ahead of the Mada Marketplace event to feature the participating